You can add a dash of vanilla extract if you are missing the sweet aspect since it has a very neutral taste. This kind of milk has already been heated to remove much of its water content, so it has a thick consistency. If you have evaporated milk on hand, this is a great option to use. This substitute is the best for baked goods and curries. Really make sure you mix the contents of the coconut cream together before pouring into your dish. It makes for an easy alternative and will add a slightly nutty, coconut flavor to your recipe. Coconut CreamĬoconut cream is simply the best dairy-free substitute for many recipes that call for whipped toppings that require stiff peaks. This substitute is best used when making cake or savory sauces, not ice cream or mousse. Using 1% or 2% milk will not have the same effect, as these milks have even less fat content. To make one cup of heavy cream, whisk ¼ cup of melted and then cooled butter with ¾ cup of whole milk. It’s best to use unsalted butter with this one. Adding butter, once again, enriches your milk with enough fat to simulate heavy whipping cream. Milk with or without butter uses the same concept as half and half. This can be used in any recipe, sweet or savory. That makes a little over a cup of heavy cream substitute. Adding butter increases the fat content to match the heavy cream, but it’s okay if you don’t want to add it in.īefore adding this substitute to your recipe, mix 2 tablespoons of melted butter with 1 cup of half and half. It’s made from a mixture of whole milk and cream that has a lower fat content, but still has richness. This is the best substitute because half and half is almost the real thing. Here are 9 great substitutes if you’re ever in need: Half and Half With & Without Butter You’d be surprised at what constitutes a heavy whipping cream substitute, and dairy products are your best bet. During manufacturing, additives may be added like stabilizers, thickeners, and vitamins. It is made by skimming the fat layer of the liquid from the top of whole milk in a processing plant. Heavy whipping cream is the thick element of milk that separates to the top because of its high fat content. Whether you’re looking for dairy or non-dairy, you’re sure to find a great option-and a bunch of recipes to test it out with-in this post. Interested in knowing a heavy whipping cream substitute? Learn about NINE substitutes that you most likely already have in your fridge and pantry.
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I'm always worried about saying too much about the content of a painting because you don't want to lead people too much. I think part of it is just your instinct, usually a moment early on in the process, when it might not be sitting in front of you, but when you've gone out to lunch afterwards and they've finally dropped the performance or are being more relaxed themselves, or more confessional, and that's the point at which you might notice something they do or something that comes to you and then that leads you into a way of starting the picture. It can sometimes be a little paralyzing having too many options. Whatever it is I think that there are no rules for and… there are so many different ways into it. But I think also I'm interested in the other narratives that are communicated through a painting the composition, different areas of the painting are very highly finished and others may be looser or more raw, the geometry of the underpainting or the hard edges of the painterly brushstrokes. Partly their physical appearance and what they’re communicating nonverbally through their expression and the way they sat or stood and that kind of thing. JONATHAN YEO: I'm trying to tell as much of someone's story as possible and the truth about them in different ways. NEA: What are you setting out to do when you paint someone’s portrait? How do you define what a portrait is? Here’s Yeo on how he sees his work as a portrait painter, why he prefers to leave his work a little undone, and how he sometimes relies on others to let him know if a portrait is finished. As he noted when we spoke with him, “You form these interesting relationships, and sometimes it turns into therapy, you know? Sometimes you find out all kinds of things about them that you wouldn't have known.” While Yeo once described what he does as “unmasking pretense,” he also has painted portraits of actors as characters they have played, such as his portrait of Kevin Spacey as House of Cards' “Frank Underwood.” We spoke with the artist when he was in town to officially loan the Underwood portrait to the Smithsonian National Portrait Gallery (where it will be on view through mid-October). For Jonathan Yeo-who’s painted a range of notable figures, including Malala Yousafszai, Kate Moss, Cara Delavigne and Tony Blair-the resulting relationship with the sitter is a treasured part of the process. The subject must bear it while the painter undresses them with his eyes-metaphorically, that is. The relationship between a portrait painter and his or her subject is an intimate one. They explain that it was intended to be "an ironic reflection upon his perceived position within today's art world".“I think that successful portraits are basically a document of the relationship between the artist and the sitter.” - Jonathan Yeo The two discussed how he should pose, before deciding on his confrontational stance and straight-to-easel glare. Damien, and his undeniable ongoing impact on the art world, is endlessly fascinating." People assume we have completely contrary positions – of tradition and modernity, painting and the physical – however, artists are always interested in other artists, and how and what they achieve in their work. Damien is probably best known for his avant-garde sculptures and I for my portraits. Yeo said the two artists found they had much in common: "Essentially it is a portrait by an artist of another artist known for doing completely different work. He said: "Like Turner strapping himself to the ship's mast in order to create a true likeness of a storm, Yeo time and time again achieves what should be impossible: creating a true picture, an image or a glimpse, of people we think we know and of those we've never met." What is considered a good credit score?Īccording to Experian, about 67% of Americans have a FICO credit score of 670 and above, ranking them “good,” “very good” or “exceptional.” “Credit is a financial tool, debt can be a financial problem,” Griffin says. Rod Griffin, senior director of consumer education and advocacy at Experian, suggests creating a plan before opening a line of credit. While FICO provides the algorithm for the credit score, the three major credit bureaus - Equifax, Experian and TransUnion - provide data for credit reports. But no matter how they gauge the score attached to good credit, there are steps you can take to maintain or improve yours.Credit scores dominate spending and decisions, but few people know the ins and outs of this looming figure.įICO created the first credit score model in 1989, and it is known today as the most widely used and accepted credit score. Determining what is a good credit score results in similar but distinct ranges for VantageScore and FICO. Luckily, many of them are within your control, such as your credit mix as well as your consistency of repayment. In summaryĬredit rating agencies use distinct factors that contribute to the calculation of your credit score. This factor informs the analysis because it can show how much you owe balanced against how much credit you have remaining. The credit utilization ratio factor calculates what percentage of your credit limit you use on your accounts. You may have a lot of credit cards, but how you use them matters more than your number of accounts. It may come as a surprise but carrying credit accounts longer can sometimes benefit your overall score because it can indicate credit stamina and experience. It refers to how long you’ve been carrying these credit accounts. When combined with credit mix (above) this factor can also be called depth of credit. The more kinds of credit you have, the better your credit mix. There are several types of credit products, including auto, student and personal loans. It can include credit card balances as well as outstanding loan amounts. This factor compiles how much accumulated debt you have at a given time. That means the rate and consistency of how you pay your bills. Your personal credit history documents your history of debt repayment. Let’s look at these five factors more closely, since they reveal how you use credit can impact your overall credit score. How are credit scores calculated?īoth VantageScore and FICO use the same five main factors for their calculations but weigh each factor differently. You can also access your FICO score through the major credit bureaus. It works as a data analytics company and sells its distinct credit scoring services to lenders. The Fair Isaac Corporation, or FICO, began developing credit scores in 1989. Within the FICO model, a score between 720 and 780 is categorized as so: They built this scoring model at a time when FICO was the only credit assessment system in town. In fact, three major credit bureaus, Equifax ®, Experian™ and TransUnion ®, created VantageScore in 2006. The VantageScore assessment matters because it is a primary credit analytics company. Within the VantageScore model, a score between 720 and 780 is categorized as so: What is a good VantageScore credit score? It also means that there may be a difference in what is considered good credit between these two companies. That's why you might find that you have two different credit scores. They each use different calculations - and thus may formulate different results - but serve much the same purposes. In the U.S., credit scores are measured by two credit analytics scoring models, VantageScore ® and FICO ®. Whether you’re wondering “What is the average credit score?” or trying to gauge where yours fits in the spectrum you should know there’s more than one kind of credit score. So, learning your credit score can help you gauge where you might stand with creditors. This score can be used to assess your creditworthiness when you may want to open a credit card, rent an apartment, lease a car or even buy a home. That number then figures into how much the bank may be willing to loan you and at what rate of interest. Why do credit scores exist?Ī credit score can help provide lenders with proof of your credit eligibility. So, what is a good credit score and how is it defined? Let’s dive in. But even this simple answer needs more explanation than these numbers alone can provide. But when it comes to credit scores, a “good” credit score ranges from 720 to 780. The word “good” can be used a lot of different ways, in a lot of different contexts. Download now Auslogics Disk Defrag Portable. If you are looking for a tool with which to make the defrags that you need in your Hard Disks and, thus, a high optimization of the operative system, you do not need to look for anything else. There are some useful tweaks and settings. But if you still dont have time to run a full defrag, no problem: Auslogics Disk Defrag Touch also includes an 'Optimize Programs' section which appears to defragment files relating to a particular application only.
Okay, maybe I should’ve picked a flavor of G-Fuel that wasn’t a limited-edition flavor, but how could I resist an energy drink with Sonic the Hedgehog on it? Gotta go fast, baby! G Fuel - Sonic’s Peach Rings (Taste 3) Dane Rivera This is the only one that I feel is palatable enough to drink a whole can of, definitely the highlight of the lineup.ĥ. It’s sweet, but not to the point of tasting like candy, and it has a great crispness to it. This one has a sort of balance to it that the others don’t have. It doesn’t have a clear flavor to it, kind of basic with a sort of cotton candy sweetness. It seems like a good choice to mix with alcohol, I’m going to guess this is the Red Bull. This one has some bite, with a spikey flavor that has subtle bubble gum notes. It looks like the prop urine samples you see in hospital shows. I’m guessing this is the Starburst flavor, but it doesn’t taste anything like Cherry Starburst, so I can’t be sure. This one smells familiar and has a flavor that bounces between orange and artificial cherry. I felt like I needed to brush my teeth after a single drink of this noxious brew. It’s sickly sweet with an awful melon flavor that sticks to your tongue and teeth. Maybe they’re onto something with these colors.Īfter the last two pleasant flavors, this was an absolute shock to the system. It’s not overwhelming, it’s subtle and gently sweet. It has a light pineapple flavor with a slight spicy burn on the backend. But like the last taste, I think I like this one. I was scared to get a taste of this one, it looks like an angrier version of Mountain Dew. My girlfriend, who poured each of these samples out of my sight, must’ve been so shocked by the insane color of this one that she spilled it all over the plate. It has a refreshing crisp scent and a lightly sweetened flavor that doesn’t taste like complete poison like the last few tastes. I just can’t see myself killing a whole can of this stuff, it’s overwhelmingly chemical.Īgain with the colors. It’s highly artificial, but not totally unenjoyable. From the smell to the taste, this exactly matches the experience of tearing open a fresh bag of sour peach rings. It’s strangely bitter and wince-inducing. A slight hint of chemical grape is all I taste mixed with, I want to say, water? It tastes as if you grabbed an empty bottle of cough syrup and poured seltzer water in it.Ī chemical blueberry blast on the nose with a rotten syrup flavor. It smells like grape medicine but doesn’t even pack that level of flavor. These are the best corner-store energy drinks, blind taste-tested and ranked by flavor.Īnyway, this is bad. Will I give up coffee for a can of the new Starbust energy drink C4? Probably not, but if I ever do find myself in a situation where I need the unique boost of chaotic energy that only comes from cracking a can of the strong stuff, I now know which brand to go with. But I discovered that there is a legitimate, non-brand-loyalty-related reason to prefer Monster over BANG, or vice versa. It’s not like I was able to place which flavor belonged to which can, I definitely wasn’t. They taste like slightly different cans of chemical sludge! So when I set out to blind taste test every energy drink I could find at the corner store and my local market, I was shocked to find that all energy drinks do not, in fact, taste like virtually identical cans of chemical sludge. I’m not an energy drink guy - I’m more likely to grab an espresso or black iced coffee (hell, sometimes just a Coke) when I feel sluggish. Or, I should say, as far as I was concerned. As far as I’m concerned, all energy drinks essentially taste the same: awful. As you increase the size, the shadow grows in 1 pixel increments. When it is set to 0, the shadow is exactly the same size as the shape of the object. The Size slider changes the apparent size of the shadow. For a typical drop shadow, you will normally want to leave this at 0%, but for harder shadows you should increase it, and for shadows with hard edges or even extra strokes you can set it all the way to 100%. The Spread slider changes the falloff of the shadow in a linear fashion, or in other words, how gradually it fades out at the edges. The effect is achieved by altering the distance between the subject and the drop shadow itself. The Distance slider changes the apparent distance between the subject and the background. Underneath the bar, there is a box-shadow that I clipped with a clip-path. By leaving it unchecked, you can change the light angle for the drop shadow independently of other effects. How to make a dropdown show even with clip-path and box-shadow Ask Question Asked 23 days ago Modified 23 days ago Viewed 26 times 0 I'm trying to make a dropdown on hover that hangs from a bar over the top. By turning the “Use Global Light” checkbox on, any changes you make to the angle of the drop shadow will also change the angle of the light sources used in other effects like Bevel and Emboss, Inner Shadow, etc. The Angle spinner and corresponding box allow you to change the apparent angle that the light source comes from. A setting of 0% is completely see through while 100% is completely opaque. The Opacity slider allows you to specify how transparent your shadow will be. Typically you will want this to be multiply or Linear Burn, so that your shadow darkens the layer that is behind it. The Blend Mode allows you to set the blending mode for your shadow. A subtle drop shadow is also one of the best effects to give your design a little pick-me-up. The Drop Shadow Dialog Box is a good place to start for beginners because the settings are pretty basic and will give you an overall feel of how to use the rest of the effects as well. By changing only the settings of the shadow, anyone can dramatically change the look of an image. A drop shadow can indicate how big the light source is and where it is coming from, as well as how far away an object is from the background. This is done by creating an offset shadow behind an object to indicate that the object is hovering above the background in 3D space. We can use the polygon() function, provide it a list of X and Y coordinates and clip away what is outside of them.Ĭheck out what happens if we list three points: middle top, bottom right, bottom left.The traditional use for a drop shadow is to simulate 3D depth in a 2D image. We essentially can do just that thanks to clip-path. I bet there is also an exotic way to use gradients to pull it off.īut, I like the idea of simply taking some scissors and clipping off the dang corners. You could just as well use a flexible SVG shape placed in the background. Certainly, you could use multiple backgrounds to place images in the corners. Maybe you’re a Battlestar Galactica fan? Or maybe you just like the unusual effect of it, since it avoids looking like a typical rectangle. Say you’re trying to pull off a design effect where the corner of an element are cut off. Fear and Loathing in Las Vegas by Hunter S.What's one book we must read to become a better person or restaurant owner?.What is one uncommon standard of service you teach your staff?.Share one code of conduct or behavior you teach your team.What's a current challenge? How are you dealing with it?.What's one thing you ask or look for when interviewing/growing your team?.Which “it factor” habit, trait, or characteristic you believe most contributes to your success?.During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards Guidance in your books for accounting Cash controls Sales Forecasting(With Accuracy) Checklists Budgeting for the entire year Scheduling for profit More butts in seats and more… Click Here to learn more. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. This 60-day event is at no cost to you, but it is not for everyone. This is something that has never been done before. Join the 60-day Restaurant Systems Pro FREE TRAINING. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn’t have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. The best practices of building a following on InstagramĪt Popmenu, we know that in today’s world, a great hospitality experience usually begins online.In this episode with Jessie and Scott Spellman we will discuss: Join the email list! (Scroll Down to get the Vendor List!).Join the private Unstoppable Facebook Group.Subscribe to the Restaurant Unstoppable YouTube Channel.Join Restaurant Unstoppable Network and get your first 30 days on me! Connect with my past guest and a community of superfans.Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. They can be found on Goldbelly, and exclusively on Uber Eats for delivery. Today, Utopia Bagels is extremely popular, with lines out the door almost daily, over 62,000 Instagram followers, and wholesale. They began by using the old world process of individually hand-rolling bagels, kettle boiling them, and baking them in their 1947 carousel oven. Scott began working at the shop around 2010 and began a co-owner in 2013. Utopia Bagels was opened in 1981 in Whitestone, NY by Anthony and two other partners. They have an additional co-owner as well, Anthony Panteleo, who is one of the original founders. Scott and Jesse Spellman are co-owners at Utopia Bagels. Some benchmarks of desktop applications show RAID 0 performance to be marginally better than a single drive. As a result, RAID 0 is primarily used in applications that require high performance and are able to tolerate lower reliability, such as in scientific computing or computer gaming. Since the stripes are accessed in parallel, an n-drive RAID 0 array appears as a single large disk with a data rate n times higher than the single-disk rate.Ī RAID 0 array of n drives provides data read and write transfer rates up to n times as high as the individual drive rates, but with no data redundancy. Once the stripe size is defined during the creation of a RAID 0 array, it needs to be maintained at all times. The diagram in this section shows how the data is distributed into stripes on two disks, with A1:A2 as the first stripe, A3:A4 as the second one, etc. However, some RAID implementations would allow the remaining 200 GB to be used for other purposes. For example, if a 120 GB disk is striped together with a 320 GB disk, the size of the array will be 120 GB × 2 = 240 GB. Ī RAID 0 setup can be created with disks of differing sizes, but the storage space added to the array by each disk is limited to the size of the smallest disk. RAID 0 is normally used to increase performance, although it can also be used as a way to create a large logical volume out of two or more physical disks. This configuration is typically implemented having speed as the intended goal. Since RAID 0 provides no fault tolerance or redundancy, the failure of one drive will cause the entire array to fail as a result of having data striped across all disks, the failure will result in total data loss. RAID 0 (also known as a stripe set or striped volume) splits (" stripes") data evenly across two or more disks, without parity information, redundancy, or fault tolerance. For valuable data, RAID is only one building block of a larger data loss prevention and recovery scheme – it cannot replace a backup plan. While most RAID levels can provide good protection against and recovery from hardware defects or defective sectors/read errors ( hard errors), they do not provide any protection against data loss due to catastrophic failures (fire, water) or soft errors such as user error, software malfunction, or malware infection. The numerical values only serve as identifiers and do not signify performance, reliability, generation, or any other metric. RAID levels and their associated data formats are standardized by the Storage Networking Industry Association (SNIA) in the Common RAID Disk Drive Format (DDF) standard. Multiple RAID levels can also be combined or nested, for instance RAID 10 (striping of mirrors) or RAID 01 (mirroring stripe sets). The most common types are RAID 0 (striping), RAID 1 (mirroring) and its variants, RAID 5 (distributed parity), and RAID 6 (dual parity). In computer storage, the standard RAID levels comprise a basic set of RAID ("redundant array of independent disks" or "redundant array of inexpensive disks") configurations that employ the techniques of striping, mirroring, or parity to create large reliable data stores from multiple general-purpose computer hard disk drives (HDDs). Any of a set of standard configurations of Redundant Arrays of Independent Disks The H-frame tower is an older design and is typically a wooden structure. If a right-of-way is very narrow the one-footed design may be used, which is typically a concrete or metal pole. Standard four-footed towers are often preferred because they are more stable and resistant to winds and weather. There are a number of different types of towers that carry transmission lines. In general, the higher the voltage of the transmission line, the more power it can carry, which of course is the advantage of the higher voltage. And so these ultra-high voltage transmission systems carry DC power in some areas of the country. The project involved construction of 235 miles of double-circuit 345kV transmission line across the Texas Panhandle. Above 1,000 kV, some transmission lines convert to DC power since AC lines do not function as effectively at high voltages. new switching station from the Collingwood Hiple 345 kV line. The largest commonly found is about 750 kV. Iberdrola is proposing to connect to the American Electric Power (AEP) portion of the. While there are other transmission voltages, these are the most common. In these cases, anything between 39 kV and 50 kV is considered sub-transmission.Ĭommon industry voltages include 69, 115, 138, 230, and 345 kV. The electric industry defines transmission as any line with a voltage greater than 39 kV, or 39,000 volts, though you will find some companies defining transmission as anything over 50 kV. Transmission lines are the cables and supporting equipment that carry large amounts of power at high voltages from generating plants, typically located in remote areas, to the cities and towns where the power is consumed. The water tank was also chosen because is is large enough diameter to fit my camping cast iron Dutch Oven, and a stock pot that I use for boiling corn. This becomes the cooking area "bowl" top to the grill. The bottom section of the tank is cut to about 1 foot tall. It was already cut apart from a solar water experiment I worked on. That water tank that I chose was 16" in diameter. The 20" section will be the "vertical tube", and the 1 ft. Make one about 1 foot, and the other about 20" long. The large diameter pipe needs to be cut into two sections. I found a piece of old farm machinery that fit the bill. It also forms the very end bottom of the grill, which hot coals and asses will fall into. The base needs to be large enough to keep the whole grill from tipping over. Perferations or slotted is ideal.įirst, gather together your materials for the main section of the rocket grill. Plain steel is fine, lower cost alternative.Ģ x pieces of copper or steel tube or pipe, slightly larger diameter and shorter length than the carriage bolts, to use as spacers. Stainless steel is ideal, as these will be exposed to both heat and the elements. This becomes the "bowl" top of the grill and cooking surface area.Ĥ x pieces of small diameter steel pipe, about 6" in lengthĢ x 90 degree pipe elbows of same diameterĢ x pieces of flat material that you like to make side countertop surfacesĪ piece of wood, species of your choice, sized for a lid handle.Ģ x Carriage bolts (about 5" long) with matching nuts and washers. I used 6.5 inch diameter scrap steel pipe. Steel Pipe - Diameter of your choice, but will effect cooking size and fuel rate. I used a scrap steel farm implement disc. This project is made mostly from scrap metal, but will need several other parts.Ī Base. Safety glasses, work gloves, welding gloves, Welding helmet, hearing protection So lets' gather together our tools and materials and get started! This was really my first-ever welding project. While it does require welding, it's pretty straight-forward. This project is mostly simple metal work. (The lid and side tables are also removable for storage and easy packing.) Because it's covered and enclosed, it also qualifies for use as a "backyard fire-pit" in areas that do not allow open fires. That way, it can travel with for camping or tailgating. (And cost good time and money to replace.) There is no piezo-electric starter or other "modern" technology in the grill, which would be prone to failure.ĭespite how it looks, the grill is small and light enough for one grown man to lift into the back of a pickup truck. Unlike an LP grill, the burner will never burn and rust away to nothingness. The grill is designed to not only grill, but also boil, bake, braise, and roast!īecause of the simple design and robust construction, it is nearly maintenance free. Once the the grill is really going, NO smoke comes out the top, only heat, and the grill really does sound like a rocket! It naturally drafts air to maximize combustion. The rocket grill is fired by twigs, wood scraps, wood chips, or nearly anything else you can put in it. This is just one variation of a "rocket stove" - a simple appropriate technology for cleanly burning bio-fuels. way to cook food WITHOUT using fossil fuel L.P. We illustrated all of the various scientific concepts and assisted with the development of the textbook that was later translated into French.Want a D.I.Y. Our close partnership with Creatable every step of the way ensured the projects could be delivered in a classroom environment. We compared various rocket stove designs to more simple open-pit and chimney fireplace designs and found it to burn more of the fuel completely and produce less soot for a similar amount of wood. We designed and tested a variant that could be efficiently built out of the materials that we knew were available to the people of Burundi. Similar cooking fires designed for efficient fuel use and low-smoke output, like the Dakota Fire Pit, have potentially been around for thousands of years. The basic rocket stove concept (having an air flow inlet from below a solid fuel in a fireplace to improve burning efficiency) has been known to the western world since the 1800s. To address this concern in a school setting, we proposed to create a project that improves the efficiency of their cooking fires - more completely burned wood produces less ash and carbon monoxide pollutants, and produces more heat from less fuel. |
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